For many people who get into wine, a big part of the fun is the search! It’s about finding great wines at reasonable price points.
At the request of several readers, I’m going to offer up 3 to 5 great finds on a more consistent basis. The recommendations will always be wines I’ve purchased in Indiana. You can always send an e-mail if you want to know where I bought a specific wine.
I’ve mixed up my buying lately, trying to be a bit more broad-based in the wines I’m drinking. I have had a couple of really great bottles.
One of the best is a 2006 Creta Roble — a Spanish Tempranillo from the Rioja region. Many Rioja wines are blends with the dominant grape the noble Tempranillo. The Creta is 100 percent Tempranillo and a great representation of the iconic Spanish wine. This is a smooth and easy-to-drink red wine that is a bit juicy, a bit spicy, and has an earthiness real wine lovers will enjoy.
The wine comes from vineyards more than 70 years old. It has a little heat at 14.5 percent alcohol but is a bargain at $12.99. This is a wine that will hold up to a steak or any beef dish.
I love the new world wines from South American but Spanish wines and traditional old world wines still have much to offer. I don’t recommend a lot of French wines or Italian wines but I’m working to improve my knowledge base.
French and Italian wines are tougher to get your hands around because of labeling and the great number of wines available. Wines from both countries are known by their region and not the grape. The wines of France’s Cotes du Rhone region are often Syrah and Grenache wines and varied blends that are rich, earth and spicy.
Domaine Lafage Grenache Noir is a great way to try a Cotes du Rhone. It’s made without oak, as French winemakers take a hint from the New World vintners, so the tannins are very soft on the finish. It’s a rich full-flavored wine with a smooth finish you have to try to believe. You can find it in many Indiana wine shops around $12.
Try the Grenache Noir with pork and mild to medium flavored dishes.
One of my earliest columns was about the Malbec grape. There are lots of great Malbec wines available but none better than Susana Balbo’s Crios Malbec. Her 2008 Malbec is dark purple with a freshness you’ll really enjoy. You’re going to taste cherries and a hint of spice.
Balbo isn’t just Argentina’s best known female winemaker but one of the country’s best known international wine stars. She prides herself on making young wines that are ready to drink.
My last recommendation for is for those with a sense of adventure and those who like Italian wine. The grape is Uva di Troia from Italy’s central costal region. At the recommendation of one of my favorite wine retailers, I picked up a bottle of Santa Lucia Vigna del Melogram Uva di Troia.
The wine is certainly a typically dry Italian wine but it has a fresh taste that lets the fruit shine. The tannins are soft with a long and enjoyable finish. This is a food wine that would pair well with hearty pasta or red meat. I paid $14.99 for this wonderful experiment in something new. Try this wine with spicy pasta dishes. It would also work well with other spicy and rich foods.
Howard W. Hewitt, of Crawfordsville, is a wine enthusiast who writes every other week about wine. Read his blog at: www.redforme.blogspot.com or contact him via e-mail at: hewitthoward@gmail.com
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