Come hungry. It’s the 29th annual Gourmet Sampler, a fun, tasty event that helps raise funds for local Special Olympians.
Hamburger High back in session
“I’ve always dreamed of having a restaurant,” says Jeff O’Connor, who hails from Greentown. His dream is coming true as the new owner of Hamburger High, the 38th Street restaurant which will reopen this weekend.
Traditional minty roast lamb deliciously turned inside out
The classic Easter or spring lamb often is served with mint jelly. And that’s fine, assuming you want to play it safe. Rather than relegate the mint to a condiment added at the table, trying using it to create a vibrant pesto, which can then be stuffed in a leg of lamb to infuse the meat with flavor during roasting.
Go beyond green beer
Can we all just agree that unless you’re a frat boy (or girl), green beer belongs nowhere near your lips on St. Patrick’s Day? Because there really are so many other ways to celebrate the holiday, not to mention far more appealing methods of sipping a green beverage.
Howard Hewitt: More than meets the eye with wine and chocolate
Wine and chocolate have been a natural pairing for a long, long time but it’s not as simple as grabbing a bottle or wine and a chocolate bar.
Preparing a five-star steak
Speaking for those of us in the Midwest, we have our share of wintery weather ahead of us. So let’s talk about how to prepare and cook a steak indoors that will rival any steak you would experience at five-star steak houses.
Wine designation could boost industry’s image
Indiana winemakers believe validation and credibility come with the federal government’s designation of the Indiana Uplands as an American Viticulture Area.
Memorable meals for Valentine’s Day
From $99 to $10, Madison County restaurants are offering diners a variety of options for cozy meals for two on the year’s most romantic holiday.
Winning menus for the big game include wings, pinwheels
Here are some great menu ideas to develop before today’s kickoff between the Baltimore Ravens and San Francisco 49ers.
Fighting the fat without fad diets
Promises of “quick and easy” dieting just don’t work, said Dr. Charles Williams, a physician with Community Hospital’s Anderson Family Health Specialists.
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