Food
- Food
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Average to amazing
Back in April 2008, Mike Robinson, Chad Massoth and Joe Denney decided to parlay their experience as sit-down restaurant employees into their own venture.
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Amish Cook: Fire ravages home, but lives spared
I almost don’t know where to begin with this column. Wednesday morning was nice and sunny, so we had no hint the day would take a bad turn.
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Taste of Home Cooking School draws hundreds of fans
Anderson’s Taste of Home Cooking School brought in hundreds of fans hungry for new recipes Thursday night.
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Meet the teacher
The Herald Bulletin’s Taste of Home Cooking School is tonight with doors opening at 4:30 p.m. with vendors on hand.
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Amish Cook: Amish community’s wedding season ramping up
Weddings are still in full swing. Daughters Elizabeth and Susan had two to attend this week. Usually the youths who aren’t family or don’t have a part in the wedding don’t attend the service but are invited for a 7 p.m. supper and singing at most of the weddings in the community.
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Taste of Home features eight recipes
More than 600 attended the Taste of Home Cooking School last year, and organizers are hopeful that the show Thursday evening will attract the same number if not more.
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Nostalgic dining: Drive-ins keep walk-up, car-side dining alive
Vida Jonas walked up to the screened-in window, leaning her head back and straining to see all of the food offerings.
“Hmm,” she said as Sam Swadley patiently waited for her order. -
Danish restaurant ranked world's best for third year
A menu of lichen, pine needles and hay once again has trumped classic cuisines in a ranking of the world's top restaurants.
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Amish Cook: Wedding involves head coverings, big dinner
At Amish weddings there are usually two couples that are witnesses at a wedding, one for the bride and one for the groom. Usually it is a brother or sister or close friend of the bride and groom.
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Amish Cook: Family pitches in to help friend clean home, move
Each of us siblings takes a turn to host a family gathering around Christmas or later the following year.
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