The Herald Bulletin

Afternoon Update

Community

November 5, 2009

Isabel Society hosts autumn dinner, entertainment night

Funds will benefit Harter House, Vermillion Place, others

ANDERSON — Ladies of the Isabel Society are getting ready for their annual autumn dinner and night of entertainment to help raise funds for the Harter House and Vermillion Place, among other projects.

“The ongoing support of the Isabel Society provides a great sense of security for us,” said Leanne Shearer, who serves as staff liaison between the Society and United Faith Housing.

The dinner is Wednesday, Nov. 11, at the Harter House, 600 Main St., Anderson. Tickets are $15 and can be purchased at the Harter House by calling 642-7600. The general chairs for the event are Marilyn Hunt and Norma Newcomer.

As part of the evening, there will be performance by The Adagio Ringers, a bell-ringing choir.

Entertainment chair Mary Falkenberry said patrons will hear the musical talent of Mary Margaret Wilbank, Carol Reynolds, Barbara Bowman and Rhea Parshall.

A sampling of the food fare, arranged by Diane Sepeta and Becky Ball, includes cracker snack mix, party meatballs, cucumber sandwiches, pickle roll-ups with smoked ham and red raspberry chocolate bars, among other treats.

Among the treats are these two recipes:



Red Raspberry Chocolate Bars

2 1/2 c. all-purpose flour

1 c. sugar

3/4 c. finely chopped pecans

1 egg, beaten

1 c. (2 sticks) butter

1 (12 oz.) jar seedless red raspberry jam

1 2/3 C. Hersheys chocolate chips

Heat over to 350 degrees. Grease 13x9x2 baking pan. Stir flour, sugar, pecans and egg in large bowl. Cut in butter until mixture resembles coarse crumbs. Save 1 1/2 C. crumbs. Press remaining crumbs in bottom of pan. Stir jam to soften; carefully spread over crumb mixture. Sprinkle with chocolate chips. Crumble the reserved chips over top of mixture. Bake 40-45 min. until lightly browned. Cool completely in pan on wire rack. Cut into bars. Yield: 36 bars.



Easy Turkey Tortilla Roll-Up

4 (8”) flour tortillas

1 container 1/3 less fat cream cheese with chive and onion

12 slices deli-fresh shave smoked turkey breast

3/4 c. shredded lettuce

Spread tortilla with cream cheese; top with turkey and lettuce. Roll up and cut each tortilla into 4 pieces. Yield: 16 pieces



— For The Herald Bulletin

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